Vegan Dal with Coconut Riceback to main
This recipe is not suitable if you have a histamine intolerance. Instead, try my super creamy low histamine winter curry
Place the onion and garlic into a pot, add coconut oil and fry. Add the carrots, spices and lentils. Pour in the coconut milk and vegetable broth and cook until the lentils are soft and the Dal is creamy.
For the rice, place the rice, water and coconut milk into a pot. Add some salt and cook until the rice is soft and all the liquid is absorbed. If the rice is still not done, add some more water.