Vegan Dal with Coconut Rice
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by Nathalie
Step by step recipe - 20 Min
0
January 5, 2023
This recipe is not suitable if you have a histamine intolerance. Instead, try my super creamy low histamine winter curry
Serves
2
Cooks in
20 Minutes
Difficulty
Easy
INGREDIENTS
1 small
onion, chopped
2
garlic cloves, chopped
1tbsp
coconut oil
1 thumb size piece
ginger, peeled & chopped
2
carrots, diced
generous pinch of
turmeric
200g
red lentils, washed and drained
1tsp
curry powder
pinch of
cumin
to taste
salt
1 can
coconut milk
300ml
vegetable broth
For the coconut rice:
1 cup
basmati rice
1 cup
coconut milk from the can
1/2 cup
water
Method:
Place the onion and garlic into a pot, add coconut oil and fry. Add the carrots, spices and lentils. Pour in the coconut milk and vegetable broth and cook until the lentils are soft and the Dal is creamy.
For the rice, place the rice, water and coconut milk into a pot. Add some salt and cook until the rice is soft and all the liquid is absorbed. If the rice is still not done, add some more water.