Winter Curryback to main
Place the chopped garlic into a pot and add the olive oil and red curry paste. Cut the potatoes into bite size pieces and the broccoli into small florets. Add to the pot and stir. Add the coconut milk and vegetable broth and simmer until the veggies are soft. At the very end, cut up the kale and add to the pot. Stir into the curry and serve with cooked brown rice.