Winter Curry
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by Nathalie
Step by step recipe - 25 Min
0
January 12, 2021
Serves
2
Cooks in
25 Minutes
Difficulty
Easy
INGREDIENTS
1
garlic clove, chopped
1 tsp
olive oil
1 tbsp
red curry paste (find one without additives and coloring)
1 small
potato
1 small sweet potato
220g
broccoli
1 can
coconut milk (about 400ml)
150ml
vegetable broth
1 handful
kale
1/2
lemon, juiced (optional)
1 tsp
maple syrup (optional)
120g
brown rice, cooked
Method:
Place the chopped garlic into a pot and add the olive oil and red curry paste. Cut the potatoes into bite size pieces and the broccoli into small florets. Add to the pot and stir. Add the coconut milk and vegetable broth and simmer until the veggies are soft. At the very end, cut up the kale and add to the pot. Stir into the curry and serve with cooked brown rice.