Creamy Lemon Pastaback to main
If you have a histamine intolerance, I don’t really recommend this recipe because of the cashews and lemon juice. If you are ok with the lemon juice you can substitute the cashews with macadamia nuts. Check out my other recipes that are fully low histamine here:
Cook the pasta as written on the package. In the meantime, place all the ingredients into a mixer and blend until smooth. Drain the pasta but save a little bit of the pasta water. Add the creamy sauce to the spaghetti and mix. If you want, add some of the pasta water to make it more smooth. Serve with fresh parsley and if you like it a bit spicy some chili flakes.