Vegan Mac and Cheese
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by Nathalie
Step by step recipe - 10 Min
0
November 3, 2022
The best recipe for “mac and cheese” that is all vegan and gluten-free. It is absolutely creamy and deliciously “cheesy”. If you still have sauce left over you can just freeze the rest in portions.
Serves
2
Cooks in
10 Minutes
Difficulty
Easy
INGREDIENTS
250 g
glutenfree pasta
1
sweet potato, cooked
1
potato, cooked
1/2
onion, roasted in the oven
2
garlic cloves, roasted in the oven
2 tbsp
olive oil
55 g
sunflower seeds / cashews nuts
25 g
nutritional yeast
170 ml
veggie stock
250 ml
oat milk, bit more might be needed
1/2 tsp
paprika
Pinch
salt & pepper
Method:
Boil the potatoes and roast the onion and garlic. Add all the ingredients to a blender and blend while the pasta cooks (cook pasta according to instructions on package).
Mix the pasta with the sauce and serve with fresh parsley.