Vegan Mac and Cheeseback to main
The best recipe for “mac and cheese” that is all vegan and gluten-free. It is absolutely creamy and deliciously “cheesy”. If you still have sauce left over you can just freeze the rest in portions.
Boil the potatoes and roast the onion and garlic. Add all the ingredients to a blender and blend while the pasta cooks (cook pasta according to instructions on package).
Mix the pasta with the sauce and serve with fresh parsley.