One Pot Curry Noodles
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by Nathalie
Step by step recipe - 20 Min
0
September 30, 2020
This recipe is mostly histaminefree but if your tolerance to histamine is very low I would do some adjustments. Leave out the chili and lemon juice and you are good to go!
Serves
1-2
Cooks in
20 Minutes
Difficulty
Easy
INGREDIENTS
100g
rice noodles/bean noodles
1
garlic clove, chopped
1 tbsp
coconut oil
1 thumb size piece of
fresh ginger, chopped
To taste
chili flakes
1/4 tsp
turmeric
To taste
salt
1
bell pepper, cut bite-sized
1
zucchini, cut bite-sized
1
broccoli, cut into florets
1 can
coconut milk
Juice of 1/2
lemon
To serve:
sesame seeds, freshly chopped coriander and chili flakes
Method:
Place the garlic and ginger into a pot. Add the coconut oil and fry until golden. Add the rest of the veggies and spices and mix. Add the coconut milk and lemon and simmer for about 10min. Add the noodles and cook until tender. Serve with sesame seeds, fresh coriander and chili flakes.