Honey Roasted Squash
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by Nathalie
Step by step recipe - 30 Min
0
December 30, 2022
This honey roasted squash is delicious and a great addition to your menu for the holidays and colder days.
Tip for histamine intolerance: brush with olive oil and sprinkle with pine nuts
Serves
1 Squash
Cooks in
30 Minutes
Difficulty
Easy
INGREDIENTS
1
squash pumpkin
handful
pomegranate seeds
1 tbsp
olive oil
1 tbsp
balsamic vinegar
Juice of 1/2
lemon
Pinch
Salt and pepper
To decorate
honey, walnut, feta
Method:
Preheat the oven to 180 degrees and cut the squash in half.
Mix the olive oil, balsamic vinegar, honey and lemon juice in a bowl and brush over the halves.
Bake for 30 mins/until soft. Then sprinkle with walnuts, feta, salt & pepper.