Creamy Zucchini Soup
back to main
by Nathalie
Step by step recipe - 20 Min
0
December 30, 2022
Soup simply feels like a hug from the inside. It’s also the easiest thing to make on a cold day. It can be cooked quickly and is also great for freezing. I love anything that can be prepared as a meal prep.
Serves
2
Cooks in
20 Minutes
INGREDIENTS
2
zucchini, diced
70 g
peas
1/2
onion
1
garlic clove
Pinch
salt & pepper
1 Tbsp
olive oil
200 g
veggie stock
60 g
coconut milk
Some
thyme
Method:
Sauté the vegetables in a pot with a little olive oil and season. Add the liquid ingredients and simmer until the vegetables are soft (approx. 10-15min)
Puree everything with a hand blender or in a blender. Enjoy