Christmas Bakery
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If you have a histamine intolerance you can make this recipe with just a few adjustments. Use almonds instead of hazelnuts and white chocolate instead of dark chocolate.
INGREDIENTS
Method:
Preheat the oven to 180°C and line a baking tray with baking paper. Mix all the ingredients for the base in a large bowl until you have a dough and roll it out on the lined tray.
For the jam, place the needed ingredients into a small pan and heat in up. Simmer until the berries are warm and smack them with a spoon. Pour the jam on the base and distribute evenly.
For the nut layer, place all the ingredients into a mixer until you have a crumble like constancy. Distribute evenly on the jam layer. Bake for 30min in the oven.
In the meantime, melt the chocolate with the coconut oil in a water bath. Let the cookies cool off and cut into triangles. Dip the edges into the chocolate and let cool off.