Carrot Cake Bites
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by Nathalie
Step by step recipe - 10 Min
0
March 22, 2021
Happy Easter!
A healthy treat for the whole family! If you have a histamine intolerance, use almonds and if you want a nut free alternative you can also use grounded tigernuts:)
Serves
15-20 balls
Cooks in
10 Minutes
Difficulty
Easy
INGREDIENTS
80g
shredded carrots
180g
pitted Medjool dates
150g
nuts (I like walnuts and pecan but you can also use almonds)
2 tbsp
coconut flour/almond flour
40g
raisins
Pinch of
salt
1 tsp
vanilla
1/2 tsp
cinnamon
Toppings:
shredded coconut, melted coconut butter
Method:
Place all the ingredients (except for the toppings) into a food processor and mix until you have a sticky dough. I like to keep some bits and pieces of the nuts and carrots in. Roll into balls and place on a plate. Roll the balls into shredded coconut or melt some coconut butter and drizzle on top!