Beetroot Burger - Nathalie Gleitman
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Beetroot Burger

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by Nathalie
Step by step recipe - 25 Min
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June 28, 2021

Serves 6-8
Cooks in 25 Minutes
Difficulty Easy

INGREDIENTS

For the burger:
200g cooked beetroot ( I used the one you already buy cooked)
2 tbsp flour
1 onion
1tbsp tahini
seasoning: sweet paprika, salt, pepper and cumin
120g cooked quinoa
For frying olive oil

Method:

Place all the ingredients into food processor and mix until you have a creamy texture but not too smooth. Form burgers with your hands. Pour the olive oil into a pan and add the burgers. Fry on each side for 2-3min. If you like your burgers more crunchy you can also put them in the oven after frying for another 15min at 200°C.

Use your favourite bun, add some veggies and enjoy!

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