Beetroot Burger
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by Nathalie
Step by step recipe - 25 Min
0
June 28, 2021
Serves
6-8
Cooks in
25 Minutes
Difficulty
Easy
INGREDIENTS
For the burger:
200g
cooked beetroot ( I used the one you already buy cooked)
2 tbsp
flour
1
onion
1tbsp
tahini
seasoning:
sweet paprika, salt, pepper and cumin
120g
cooked quinoa
For frying
olive oil
Method:
Place all the ingredients into food processor and mix until you have a creamy texture but not too smooth. Form burgers with your hands. Pour the olive oil into a pan and add the burgers. Fry on each side for 2-3min. If you like your burgers more crunchy you can also put them in the oven after frying for another 15min at 200°C.
Use your favourite bun, add some veggies and enjoy!