Angel Eyesback to main
Preheat the oven to 180°C and line a baking tray with baking paper. Place all the ingredients for the cookies into a bowl and mix well. Form 12 balls and press in with your thumb to leave a little dent, which is where we will fill in the jam later. Place the angel eyes on the lined baking tray and bake for 10min.
In the meantime, prepare the jam. Place all the needed ingredients into a small pan and cook until the berries are soft. Smash them with a spoon and mix well.
Let the cookies cool off and fill each dent with jam. Store in an airtight container.