Angel Eyes
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by Nathalie
Step by step recipe - 15 Min
0
December 5, 2022
Serves
12 cookies
Cooks in
15 Minutes
Difficulty
Easy
INGREDIENTS
85g
nut butter of your choice
65g
maple syrup
12g
cocoa powder or carob (in case you have histamineintolerance)
70g
oat flour (glutenfree if needed)
25g
almond flour
1tsp
baking powder
Pinch of
salt
pinch of
vanilla
For the jam filling:
100g
frozen berries of your choice
1tbsp
chia seeds
Dash of
maple syrup
Method:
Preheat the oven to 180°C and line a baking tray with baking paper. Place all the ingredients for the cookies into a bowl and mix well. Form 12 balls and press in with your thumb to leave a little dent, which is where we will fill in the jam later. Place the angel eyes on the lined baking tray and bake for 10min.
In the meantime, prepare the jam. Place all the needed ingredients into a small pan and cook until the berries are soft. Smash them with a spoon and mix well.
Let the cookies cool off and fill each dent with jam. Store in an airtight container.