Vanille Sauce
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by Nathalie
Step by step recipe - 30 Min
0
December 21, 2015
Is there anything better than a yummy cake with vanilla sauce? Not for me! The taste is so good with such simple ingredients with no need to add any fat cream. It tastes delicious cold and warm and you can keep it in the fridge over night and still enjoy it the next day. It’s a great alternative to the classical sauces and creams for dessert, especially over Christmas when there is already so much food!
Serves
2
Cooks in
30 Minutes
Difficulty
Easy
INGREDIENTS
250 ml
coconut milk/lactose free milk
40 gr
pumpkin cut into small pieces
1 tbsp
rice flour
vanille
1 tbsp
honey
Method:
Cook the pumpkin in the coconut milk/lactose free milk until soft and thicken slightly the sauce with rice flour. Let it sit for 10 min and add vanille to taste and honey. At the end, purée everything!