Raw Cake
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The perfect summer dessert!
This fruity, fresh, creamy and light dream of a cake doesn’t need an oven or or stove for that matter. You can prepare this raw cake whenever you can fit 20 minutes in and the perfect sweet treat is always at hand for you in the freezer. I love to find this raw cake in my freezer, especially when I have friends coming over and no time to make any last minute baking.
The base is amazingly nutty and the filling is so creamy! Raw cakes are just the ideal summer treat!
You can also find the full recipe video I made for Daosin on www.alles-essen.de
xx
Nathalie
In collaboration with
INGREDIENTS
Method:
For the base, place all the almonds and oats into a food processor and mix until you have a fine crumbly consistency. Add the rest of the ingredients for the base and mix until you have a sticky consistency. Line a round cake tin (about 25 cm diameter) with baking paper and fill in the cake base. Push it evenly into the form and set aside in the freezer
In the meantime, we can prepare the filling. Wash out the food processor and add all the needed ingredients for the filling into it. Start with the berries, mix for a few minutes and then add the other ingredients. Keep mixing until you have a cream like consistency.
Take the cake out of the freezer and add the filling on top. Distribute evenly and add some extra chopped white chocolate/shredded coconut on top. Freeze for at least 2h before serving.