Green Sauce - Nathalie Gleitman
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Green Sauce

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by Nathalie
Step by step recipe - 5 Min
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0
March 31, 2022
Serves 2
Cooks in 5 Minutes
Difficulty Easy

INGREDIENTS

80g Cashews (or pine nuts if you have a histamine intolerance)
30g fresh coriander (or parsley if you prefer)
1/2 lemon, juiced
100ml oat milk
1tbsp apple cider vinegar
to taste salt
Optional chili flakes

Method:

Place all the ingredients into a food processor and mix until smooth. Store in an airtight container up to 3 days in the fridge

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