Fudgy Banana Brownies
back to mainAttention: This recipe is not suitable for people with histamine intolerance. Instead, you can try one of my other super delicious low histamine creations such as my marzipan cake, cookies and donuts🙂
INGREDIENTS
Method:
Preheat the oven to 180°C and line a baking dish with baking paper. Place all the ingredients, except the toppings, into a bowl and mix well. Pour the batter into the lined baking dish and bake for 15 minutes. Cool off completely
In the meantime, melt the chocolate with the coconut oil in a water bath and pour in the brownies when cooled. Sprinkle the chopped walnut and coconut on top. Store in the fridge for up to 2 days