Detox Salad with lots of flavours and veggies
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Veggie Love!
This detox salad is my new favourite quick lunch. It’s filled with flavour thanks to the fresh parsley, maple syrup and lemon juice. I also really love the veggie combination of carrots, broccoli and cauliflower with the crunchy pumpkin seeds. This salad surely is a super easy way to get lots of veggies into your day. All you have to do is pop all the veggies into a food processor and the salad is already done! Also, no need to through away the stems that you are not using for the salad. I keep them for a stir fry for the rest of the week.
I created this salad because I felt like a new veggie combination for a fresh and nourishing salad. Sometimes I catch myself of falling back to the same recipes so it was surely time for some new inspiration. I hope you love it as much as I do!
I would love to hear your feedback so you can leave a comment below!
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Have a lovely week!
xx
Nathalie
INGREDIENTS
Method:
Place all the veggies (broccoli, cauliflower, carrots) in a food processor until finely chopped (or chop by hand). Add into a large bowl and stir in the pumpkin seeds, raisins, cranberries and parsley. Add the olive oil, lemon juice, olive oil, maple syrup and salt to taste. Enjoy!