Christmas Porridge - Nathalie Gleitman
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Christmas Porridge

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by Nathalie
Step by step recipe - 5 Min
December 5, 2022

Serves 1
Cooks in 5 Minutes
Difficulty Easy


50g oats (glutenfree if needed)
200g plant milk e.g oat milk
1tsp nut butter
1tsp maple syrup
1tsp cinnamon
1tbsp raisins
For the caramelised apple:
1 apple
dash of maple syrup
sprinkle of cinnamon


Place all the ingredients for the porridge into a small pot and simmer until super creamy. Pour into a breakfast bowl.

For the caramelised apple, dice the apple into small pieces and place into a small pot with the maple syrup and cinnamon. Cook until the apple is soft. Pour on to the porridge and serve with extra coconut yogurt and nut butter on top.


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