Baked Carrot Oatmealback to main
I love some hot breakfast fresh from the oven! Usually I make this recipe treat on the weekends for the whole family to dig in but sometimes I can’t wait until the weekend and I prepare it in the evening and eat it cold in the morning, it still tastes delicious! This feels like a real wintery morning dish which makes it so much easier to still work with the cold temperatures outside.
Pre-heat the oven to 180 °C. Mix all the dry ingredients and add the wet ingredients (except the honey/maple syrup, coconut oil, nuts and seeds). Place a baking sheet into a casserole dish and fill it with the mixture. Mix the honey/maple syrup and coconut oil with the nuts and seeds and sprinkle them on top of the carrot oatmeal. Bake for 25-30 min until golden brown.