Asparagus Risotto
back to main
Asparagus Love!
I’m obsessed with asparagus season and especially with this super creamy and easy asparagus risotto. I’m so happy to announce that this recipe is the first of many, I created in collaboration with Daosin for the website and Youtube Channel of Alles Essen. Make sure to pop by their website (www.alles-essen.de) to find more recipes, information as well as the exclusive recipe video to this recipe!
xx
Nathalie
In collaboration with
INGREDIENTS
Method:
Dissolve the vegetable broth powder in 750 ml hot water and pour into a carafe. Dice the onion and place into a large pan with the olive oil and fry until golden.
Add the rice with a bit of vegetable broth and saute for a few minutes. As soon as the liquid is absorbed, add vegetable broth, ladle by ladle until all the vegetable broth is used (this takes about 20 minutes).
In the meantime, wash the veggies and cut into small pieces. Once the Risotto is about 7 minutes away from being done, add the veggies and stir in until the rice and veggies are soft. Right before serving, add the fresh herbs. Serve with watercress and use salt and pepper to taste.