Wrap it up!
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by Nathalie
Step by step recipe - 10 Min
0
June 28, 2020
Serves
2
Cooks in
10 Minutes
Difficulty
Easy
INGREDIENTS
150 g
chickpea flour
320 ml
water
1 tsp
salt
2 tsp
coconut oil
Toppings:
Tahini, cucumber, radish, carrot, fresh herbs, peas
Method:
Place flour, water and salt into a bowl and whisk until you have no lumps left. Let it sit for 5 minutes to thicken. Heat up a small pan with the coconut oil and add 1 ladle of batter. Flip after 1-2 minutes until both sides are golden. Repeat the process until all the batter is used.
Fill the Crepes with whatever your heart desires. I love to spread some tahini on them and fill them with lots of crunchy veggies. You can also fill them with roasted veggies, avocado or pesto.