Watermelon Popsicles
back to main
by Nathalie
Step by step recipe - 10 Min
0
June 21, 2021
Serves
15 popsicles
Cooks in
10 Minutes
Difficulty
Easy
INGREDIENTS
1kg
watermelon
30ml
lemon juice (leave it out if you have a histamine intolerance)
1 tbsp
fresh mint (optional)
Method:
Place the watermelon into a mixer and pulse until smooth. Strain the juice to make it smooth and pour back into the mixer. Add the lemon juice and optional mint. Pulse and distribute evenly into popsicle molds. Freeze!