Tahini Cookies
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by Nathalie
Step by step recipe - 15 Min
0
November 30, 2021
If you have a histamine intolerance you can use white vegan chocolate instead of dark chocolate chips
Serves
12 cookies
Cooks in
15 Minutes
Difficulty
Easy
INGREDIENTS
1tbsp
grounded flaxseeds
140g
maple syrup
100g
Tahini
Pinch of
vanilla
90g
oat flour
40g
almond flour
1/2tsp
baking soda
1/2tsp
baking powder
pinch of
salt
2-3tbsp
chocolate chips
Method:
Preheat the oven to 180°C and line a baking tray with baking paper. Place the flaxseeds in a glas with 3 tbsp of water and let it soak for 5 min.
Place all the ingredients (except the chocolate chips) into a large bowl and mix well. Fold in the chocolate chips. Form about 12 balls and press into the baking tray for the perfect cookie shape. Bake for 10-12min and let it cool off completely.