Spicy Sweet Potato and Coconut Soup
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by Nathalie
Step by step recipe - 20 Min
0
January 6, 2020
Serves
2
Cooks in
20 Minutes
Difficulty
Easy
INGREDIENTS
2
bis sweet potatoes, diced
1/2
white onion
1 tsp
olive oil
1 can
coconut milk (from the can)
To taste
salt
to serve
1 tbsp harissa paste & coconut yogurt
Method:
Dice the onion and place into a pot. Add the olive oil and cook until soft. Add the diced sweet potatoes and sweat for a few minutes on low temperature. Pour the coconut milk on top, add salt to taste and cook for about 10-15 minutes until the sweet potatoes are soft. Mix everything with a hand blender until creamy. Serve with harissa paste and coconut yogurt.