Snicker Balls - Nathalie Gleitman
Search
Select Page

Snicker Balls

back to main
by Nathalie
Step by step recipe - 20 Min
0
0
October 4, 2020

Warning! This recipe is not suitable if you have a histamine intolerance. You can still make a similar recipe!  My suggestion if you are affected with a low tolerance for histamine you can do the following:

Exchange peanuts with almonds, leave out the cacao, use almond butter or tigernut cream instead of peanut butter and use white vegan chocolate instead of dark chocolate:)

 

Serves 15 snicker balls
Cooks in 20 Minutes
Difficulty Easy

INGREDIENTS

10 Medjool Dates, pitted
30g cacao powder
160g peanuts
15tsp peanut butter
50g melted chocolate

Method:

Place the peanuts into a food processor or a high speed mixer and crush them roughly. Add the dates and cacao and mix until you have a dough. Take 1tbsp of dough and flatten it into a round shape with your hands. Add 1tsp of peanut butter in the middle and fold it into a ball. Roll a bit until you have the desired shape and place on to a plate. Repeat the process until you have about 15 balls. Pour the melted chocolate evenly on top and place into the fridge until the chocolate hardens. Cover up the plate to store or put the snicker balls into an airtight container.

Leave A COMMENT

Your email address will not be published. Required fields are marked *

  • en
  • de