Simple & Delicious Porridge – vegan, gluten free - Nathalie Gleitman
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Simple & Delicious Porridge – vegan, gluten free

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by Nathalie
Step by step recipe - 15 Min
February 29, 2016


Best Breakfast  – This simple & delicious porridge!

For me, porridge is the most nourishing breakfast there is. It’s so easy and quick to make, no need for plenty of utensils and I feel satisfied until lunch! These are all great reasons to regularly eat breakfast and stay energized for the rest of the day. This simple & delicious porridge is especially yummy because it gets really nice and creamy when cooking it and tastes amazing fresh and warm. There is nothing better than eating a bowl of this heavenly mixture before a hectic day at work.



Serves 2
Cooks in 15 Minutes
Difficulty Easy


100 gr oats, gluten free
500 ml hot water/coconut milk
2 Medjool dates (sulfide free)/ 1 tbsp honey/ 1 tbsp agave nectar
2 tsp cinnamon (optional if you have histamineintolerance)
1 apple grated
pinch of salt
½ handful mixed seeds you can tolerate (hemp seeds, linseeds, pumpkin seeds, macadamia), optional


Place the oats, dates, cinnamon and salt into a small pot and pour the water in. Cook everything on low temperature about 10 min until the oats are smooth and the porridge creamy. After 5 min, stir in the shredded apple and continue stirring. Sprinkle some seeds on top if you like before serving.


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