Shameless Cupcakes
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by Nathalie
Step by step recipe - 40 Min
0
February 24, 2020
Serves
8 Cupcakes
Cooks in
40 Minutes
Difficulty
Easy
INGREDIENTS
160g
oat flour
50g
flaxseeds, grounded
70g
starch
2 tsp
baking powder
80g
coconut sugar
1 tsp
vanilla
2 tbsp
apple cider vinegar
70g
coconut oil
200g
plant milk
Icing:
60g
cashews, soaked in warm water over night
1 tbsp
maple syrup
1 tbsp
cashew butter
Dash of
water
1 tbsp
coconut oil, melted
Method:
Preheat the oven to 180°C. For the muffins, place all the dry ingredients into a bowl and mix. Add the wet ingredients and mix well. Line a muffin tray with muffin paper and distribute the dough evenly. Bake the muffins for 25 minutes and let them cool off completely.
For the icing, place all the needed ingredients into a mixer and pulse until smooth. Spread the icing on to the muffins and sprinkle some chocolate chips or coconut on top.