Sesame Granola - Nathalie Gleitman
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Sesame Granola

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by Nathalie
Step by step recipe - 35 Min
June 28, 2020

Tip: If you have histamine intolerance you can still very easily make some small changes in the recipe and still make it. In my experience it would be enough to just exchange the pecans with more of the other ingredients. If there are any other nuts and seeds you don’t tolerate you can just exchange them for any other nut or seed that works for you.

Serves 1 big jar
Cooks in 35 Minutes
Difficulty Easy


100g pecans
100g almonds
100g hemp seeds
100g sunflower seeds
50g pumpkin seeds
40g sesame seeds
2 tsp cinnamon
Pinch of salt
2 tbsp coconut oil, melted
70g maple syrup


Preheat the oven to 165° Celsius and line a baking tray with baking paper. Place all the dry ingredients into a large bowl and combine. Add the coconut oil and maple syrup and mix well. Distribute the granola evenly on the baking tray and bake for 25 minutes. Take the granola out of the oven and cool off completely. Store in an airtight jar or box.


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