Salted Caramel Ice Cream
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by Nathalie
Step by step recipe - 10 Min
0
June 28, 2021
Serves
4-6
Cooks in
10 Minutes
Difficulty
Easy
INGREDIENTS
250g
peanut butter (if you have a histamine intolerance you can also use almond butter)
180g
pitted dates
350ml
oat drink
pinch of
salt
pinch of
vanilla
Method:
Place all the ingredients into a mixer and blend until smooth. Pour into popsicle molds or a container and freeze!