Rawballs
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So simple and sooooo good!
The recipe for these Rawballs is honestly one of the best things I’ve ever done! These Rawballs have been my obsession for the last weeks. I just can’t stop making them, therefore I take every opportunity I can to supply my friends with this snack. Since everybody is loving them and I started to become a real Rawball machine.
The recipe for these bad boys couldn’t be easier so you don’t need to be a cook or invest a lot of time to prepare yourself the most delicious snack ever! The consistency of the balls is very creamy and smooth but crunchy at the same time. These Rawballs are full of superfoods making it the perfect snack for busy days. With this recipe there is really no need anymore to buy finished snacks or unhealthy chocolate bars. Anybody can find 10 minutes to make this recipe. Since the balls don’t need any baking, you can even leave your house while they firm up in the fridge. You can roll them up when you get back!
Make sure to pack them into a box as they might get crushed in your bag otherwise. Even though, I think the vegan white chocolate is heavenly in this recipe, you can surely leave it out if you can’t find one that you can tolerate. Luckily, I found a vegan white chocolate with no soy or additives that I tolerate too well, meaning I nibble on it daily.
This is the perfect snack or sweet treat with lots of great ingredients. I promise, you won’t be able to stop making them once you tried them and tasted how heavenly they are!
INGREDIENTS
Method:
Place all the dry ingredients into a mixing bowl. Stir well with a spoon. Add the rest of the ingredients and mix well with a spoon. Press the dough down into the bowl and place it in the fridge for 20-30 minutes to firm up. Remove from the fridge and roll into balls. Store the balls in an airtight box in the fridge for up to a week.