Raw Peanut Chocolate Bars - Nathalie's Cuisine
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Raw Peanut Chocolate Bars

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by Nathalie
Step by step recipe - 15 Min
March 12, 2020

Tip: This recipe is not suitable if you have a histamine intolerance. If you want to try some histamine free snacks check out these amazing options:

Amaranth Riegel mit Kokos und Cranberries

Raw Oreo Cookies

Serves 8-10 bars
Cooks in 15 Minutes
Difficulty Easy


100g oat flour
Pinch of salt
1/2 tsp vanilla
160g peanut butter, unsweetened
50g maple syrup
100g dark chocolate
1 tbsp coconut oil


Place the oat flour, salt and vanilla into a bowl and mix. Add the peanut butter and maple syrup and mix well. Line a casserole dish with baking paper and press the dough into the dish. Melt the chocolate and coconut oil in a water bath and pour it on the dough. Distribute evenly and freeze. Store in an airtight container in the fridge.


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