Raw Peanut Chocolate Barsback to main
Tip: This recipe is not suitable if you have a histamine intolerance. If you want to try some histamine free snacks check out these amazing options:
Place the oat flour, salt and vanilla into a bowl and mix. Add the peanut butter and maple syrup and mix well. Line a casserole dish with baking paper and press the dough into the dish. Melt the chocolate and coconut oil in a water bath and pour it on the dough. Distribute evenly and freeze. Store in an airtight container in the fridge.