Raw Peanut Chocolate Bars
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by Nathalie
Step by step recipe - 15 Min
0
March 12, 2020
Tip: This recipe is not suitable if you have a histamine intolerance. If you want to try some histamine free snacks check out these amazing options:
Serves
8-10 bars
Cooks in
15 Minutes
Difficulty
Easy
INGREDIENTS
100g
oat flour
Pinch of
salt
1/2 tsp
vanilla
160g
peanut butter, unsweetened
50g
maple syrup
100g
dark chocolate
1 tbsp
coconut oil
Method:
Place the oat flour, salt and vanilla into a bowl and mix. Add the peanut butter and maple syrup and mix well. Line a casserole dish with baking paper and press the dough into the dish. Melt the chocolate and coconut oil in a water bath and pour it on the dough. Distribute evenly and freeze. Store in an airtight container in the fridge.