Raw Gingerbread Cookies - Nathalie Gleitman
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Raw Gingerbread Cookies

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by Nathalie
Step by step recipe - 15 Min
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December 12, 2021

If you have a histamineintolerance you can use almonds instead of hazelnuts and white chocolate instead if dark chocolate.

Enjoy!

Serves 8-12
Cooks in 15 Minutes
Difficulty Easy

INGREDIENTS

180g hazelnuts
50g dried apricots
25g coconut oil
1tbsp apple sauce
55g maple syrup
1tsp gingerbread spice
Glaze:
100g chocolate
1tsp coconut oil

Method:

Place all ingredients into a food processor and mix until you have a rough dough. Form the dough into patties and place on baking paper.

Melt the chocolate with 1tsp of coconut oil in a water bath and pour the chocolate on top of the raw cookies. Store in the fridge.

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