Raw Brownie Goodies
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Chocolate, caramel, cookie – is there a better combination?! I’m always so happy when I have my Raw Brownies Goodies prepared as Meal Prep, then I can snack on them all week. I love to eat them in the afternoon as a snack and/or in the evening as a dessert while watching series and relaxing.
If you love my Raw Caramel Goodies you have to try these Raw Caramel Brownies. You are going to thank me later!
Add white chocolate for a histaminfree version!
INGREDIENTS
Method:
Line a small casserole dish with baking paper and set aside. Place all the ingredients for the Brownie base into a mixer and blend until sticky. Scratch the mixture out of the mixer into the lined casserole dish and press into the dish.
Wash out the mixer and place all the ingredients for the caramel layer in it. Pulse until creamy. Distribute the caramel on the brownie base.
Break the chocolate into bite size parts and place them into a heat resistant bowl. Add the coconut oil. Heat a small pot with some water and place a glass bowl with the chocolate inside to create a makeshift double boiler. Allow the chocolate to melt in the bowl, stirring occasionally, until it is completely melted. Pour the chocolate on the caramel and distribute evenly. Freeze for at least 3 hours before cutting into bars. Serve with a drizzle of peanut butter.