Pumpkin Bread - Nathalie Gleitman
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Pumpkin Bread

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by Nathalie
Step by step recipe - 50 Min
October 18, 2020

Serves 1 loaf
Cooks in 50 Minutes
Difficulty Easy


180g grated pumpkin
200g buckwheat flour
1 tbsp dried herbs
1 tsp salt
2 tsp baking powder
2 tbsp pumpkin seeds
2 tbsp grounded flaxseeds
130ml water
2 tbsp apple cider vinegar
40ml olive oil


Preheat the oven to 180°C and line a small bread tin with baking paper. Place the flaxseeds into a glass and add the water. Soak for 10min. In the meantime place all the other ingredients (except 1tbsp of pumpkin seeds) into a bowl. Add the soaked flaxseeds with water and mix well. Place the dough into the tin and distribute evenly. Sprinkle 1tbsp of pumpkin seeds on top. Bake for 45-50min and let it cool off completely.


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