Pumpkin Breadback to main
Preheat the oven to 180°C and line a small bread tin with baking paper. Place the flaxseeds into a glass and add the water. Soak for 10min. In the meantime place all the other ingredients (except 1tbsp of pumpkin seeds) into a bowl. Add the soaked flaxseeds with water and mix well. Place the dough into the tin and distribute evenly. Sprinkle 1tbsp of pumpkin seeds on top. Bake for 45-50min and let it cool off completely.