Pumpkin Bread
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by Nathalie
Step by step recipe - 50 Min
0
October 18, 2020
Serves
1 loaf
Cooks in
50 Minutes
Difficulty
Easy
INGREDIENTS
180g
grated pumpkin
200g
buckwheat flour
1 tbsp
dried herbs
1 tsp
salt
2 tsp
baking powder
2 tbsp
pumpkin seeds
2 tbsp
grounded flaxseeds
130ml
water
2 tbsp
apple cider vinegar
40ml
olive oil
Method:
Preheat the oven to 180°C and line a small bread tin with baking paper. Place the flaxseeds into a glass and add the water. Soak for 10min. In the meantime place all the other ingredients (except 1tbsp of pumpkin seeds) into a bowl. Add the soaked flaxseeds with water and mix well. Place the dough into the tin and distribute evenly. Sprinkle 1tbsp of pumpkin seeds on top. Bake for 45-50min and let it cool off completely.