Potato Salad
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by Nathalie
Step by step recipe - 30 Min
0
June 28, 2021
Tip: If you have a histamine intolerance you can still make this amazing summer recipe with just a few changes. You only need to change the dressing because of the lemon and mustard so you can just use apple cider vinegar with olive oil instead, which also works great!
Serves
2-3
Cooks in
30 Minutes
Difficulty
Easy
INGREDIENTS
700g
small potatoes, cooked
1/2
purple onion, chopped
1 handful
parsley, chopped
2 stalks of
celery, chopped
2 tsp
mustard
2 tbsp
lemon juice
30ml
olive oil
To taste
salt & pepper
Method:
Cut the cooked potatoes in half and place into a large bowl. Add the chopped celery, half of the chopped onions and half of the chopped parsley. For the sauce place the rest of the onion, parsley, mustard, olive oil, lemon juice, salt and pepper into a bowl and mix with a spoon. Pour on top of the salad and mix well.