Mediterranean Pasta - Nathalie Gleitman
Select Page

Mediterranean Pasta

back to main
by Nathalie
Step by step recipe - 15 Min
October 18, 2021
Serves 2
Cooks in 15 Minutes
Difficulty Easy


200g pasta
1 garlic clove, chopped
1 tbsp olive oil
2 tomatoes, chopped
1 zucchini, chopped
10 cherry tomatoes, quartered
50ml tomato sauce
5 hearts of artichoke from the glas, quartered
2 tbsp black olives
to taste salt & pepper
2tbsp fresh basil, chopped
1tbsp balsamic
Pinch of chili (optional)


Place the chopped garlic and olive oil and roast for a minute. Add the zucchini and tomatoes as well as salt, pepper and balsamic. Roast for a few minutes until the tomatoes start to fall apart. Add the tomato sauce, olives and artichokes and cook for 5-7min.

In the meantime, cook the pasta as written on the package. Add the cooked pasta to the sauce, mix well and serve with fresh basil and chili flakes.

Warning! The recipe is not histaminefree if you have a histamine intolerance I can recommend you my super creamy and easy red pepper pasta

Creamy Red Pasta



Your email address will not be published. Required fields are marked *