Mediterranean Pasta
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by Nathalie
Step by step recipe - 15 Min
0
October 18, 2021
Serves
2
Cooks in
15 Minutes
Difficulty
Easy
INGREDIENTS
200g
pasta
1
garlic clove, chopped
1 tbsp
olive oil
2
tomatoes, chopped
1
zucchini, chopped
10
cherry tomatoes, quartered
50ml
tomato sauce
5
hearts of artichoke from the glas, quartered
2 tbsp
black olives
to taste
salt & pepper
2tbsp
fresh basil, chopped
1tbsp
balsamic
Pinch of
chili (optional)
Method:
Place the chopped garlic and olive oil and roast for a minute. Add the zucchini and tomatoes as well as salt, pepper and balsamic. Roast for a few minutes until the tomatoes start to fall apart. Add the tomato sauce, olives and artichokes and cook for 5-7min.
In the meantime, cook the pasta as written on the package. Add the cooked pasta to the sauce, mix well and serve with fresh basil and chili flakes.
Warning! The recipe is not histaminefree if you have a histamine intolerance I can recommend you my super creamy and easy red pepper pasta