Lemon Bars
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by Nathalie
Step by step recipe - 10 Min
0
June 28, 2021
Tip: since lemon is a histamine liberator I would recommend leaving it out if you have a histamine intolerance! Then the bars are not lemony but still super healthy and delicious.
Serves
12-15 bars
Cooks in
10 Minutes
Difficulty
Easy
INGREDIENTS
100g
almond flour
120g
cashews
30g
desiccated coconut
Pinch of
vanilla, grounded
2tbsp
psyllium husk
2tbsp
almond butter
2tbsp
maple syrup
1
lemon, juiced
60ml
water or plant drink
Method:
Place all the ingredients into a food processor and pulse until you have a chunky dough. Line a casserole dish with baking paper and firmly press in the dough. Decorate with some desiccated coconut and let it firm up in the fridge or freezer. Cut into bars and store in an airtight container in the fridge or freezer.