Jelly Donuts
back to main
by Nathalie
Step by step recipe - 30 Min
0
December 5, 2022
Serves
9 donuts
Cooks in
30 Minutes
Difficulty
Easy
INGREDIENTS
70g
coconut sugar
1tsp
grounded vanilla
pinch of
salt
1tsp
baking powder
1/2tsp
baking soda
130g
rice flour
40g
starch
2tbsp
grounded flaxseeds
140ml
plant milk e.g coconut milk or oat milk
80ml
maple syrup
3tbsp
coconut oil
Toppings:
coconut, yogurt, jam, nut butter
Method:
Preheat the oven to 180°C. Place all the ingredients for the donuts into a large bowl and mix well. Distribute the dough evenly into silicon donut moles. Bake for 15 minutes and let it cool completely.
For the topping, spread yogurt and jam on top and drizzle some nut butter of our choice on it. Store in an airtight container in the fridge for up to 5 days.