Say goodbye to boring salads! This colourful green summer salad with a creamy peanut sauce is perfect for the hot summer days.
Another tip, to make this low histamine just swap out the edamame with peas and use my tahini sauce instead of peanut sauce.
chopped red cabbage
Peanut butter dressing
Add all ingredients for the salad and mix well.
Add the ingredients for the dressing to a jar and shake it well, you may have to add some water. Pour it over the salad and mix well. Serve fresh, it keeps in the fridge a few days.