Green Summer Salad With Creamy Peanut Butter Sauce - Nathalie Gleitman
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Green Summer Salad With Creamy Peanut Butter Sauce

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by Nathalie
Step by step recipe - 10 Min
July 28, 2022
Say goodbye to  boring salads! This colourful green summer salad with a creamy peanut sauce is perfect for the hot summer days.
Another tip, to make this low histamine just swap out the edamame with peas and use my tahini sauce instead of peanut sauce.
Serves 1 Salat
Cooks in 10 Minutes
Difficulty Easy


1 cup cooked edamame
1 cup chopped red cabbage
1 cup cooked quinoa
1 handfull arugula
1/2 cup roasted seeds
Peanut butter dressing
2 Tbsp peanut butter
Shot maple syrup
1/2 lemon juice
1/2 Tsp miso
1 Tbsp sesame oil
chili flakes


Add all ingredients for the salad and mix well.

Add the ingredients for the dressing to a jar and shake it well, you may have to add some water. Pour it over the salad and mix well. Serve fresh, it keeps in the fridge a few days.


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