Granola Chunks - Nathalie Gleitman
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Granola Chunks

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by Nathalie
Step by step recipe - 25 Min
July 11, 2016

Granola Chunks Granola Chunks


These granola chunks are so so good! I love that they are the perfect amount of sweet and super crunchy. Taking snacks with me is always something I really recommend. When I’m having a busy day or I’m traveling there is nothing worse than being hungry and running around trying to find a healthy snack. These granola chunks are so easy to take with you and give you the perfect energy boost for the rest of the day! You have to make these for your next trip! They don’t crumble and will make your day! You can store them for a whole week so it’s best to just prepare a whole batch over the weekend keep them at your office desk when you get tired and hungry in the afternoon or skipped breakfast.

Granola Chunks

Granola Chunks

Serves 12-14 balls
Cooks in 25 Minutes
Difficulty Easy


150 g oats, glutenfree
100 g oat flour
1 tsp cinnamon
2 tbsp chia seeds
80 g chopped macadamia nuts
2 tbsp coconut sugar
150 g maple syrup
45 g raisins (sulfide free)
20 g desiccated coconut
50 g melted coconut oil
½ tsp vanilla powder


Preheat the oven to 180 degrees and line a baking tray with baking paper.
Mix all the dry ingredients, add the wet ingredients and mix again.
Using your hands, roll the mixture into about 12 granola balls and place them on a baking tray.

Bake for 18-20 min until they start to become golden. Let them cool off and store in an airtight container for up to 1 week.



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