Creamy Vegan Pumpkin Pasta
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by Nathalie
Step by step recipe - 40 Min
0
September 22, 2022
If you have a histamine intolerance I can definitely recommend you my histamine free pumpkin pasta recipe. It’s also super creamy and delicious. Just click below
Serves
3
Cooks in
40 Minutes
Difficulty
Easy
INGREDIENTS
1 package
Pasta of your choice
35g
cashews (soaked in hot water for 30min)
450g
pumpkin or squash, cooked or roasted
120ml
water
1
Brokkoli or package of spinach
2tbsp
nutritional yeast
1/2
lemon, juiced
1/2 tsp
paprika powder
to taste
salt
Method:
Rinse the Cashews and place them in a mixer with the spices, water cooked pumpkin and nutritional yeast. Mix until you have a super creamy sauce.
Cook the pasta as written on the package and add broccoli or a green veggie of your choice into the boiling water. Drain and serve with the creamy sauce