Creamy Potato Gratin
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by Nathalie
Step by step recipe - 90 Min
0
February 10, 2021
Serves
2-3
Cooks in
90 Minutes
Difficulty
Easy
INGREDIENTS
2
sweet potatoes
2
potatoes
300ml
canned coconut milk
1/2 tsp
grounded nutmeg
1/2 tsp
vegetable broth powder
to taste
salt & pepper
150g
grounded walnuts (use grounded almonds if you have a histamine intolerance)
Method:
Preheat the oven to 180°C. Peel an cut the potatoes into thin slices. Layer them in a casserole dish. I like to alternate each layer. One with sweet potato and one with potato.
For the creamy sauce, place the coconut milk and spices into a small sauce pan. Heat it up and mix with a whisk. Pour the sauce on the potatoes in the casserole dish.
Evenly distribute the grounded nuts. Cover the dish with aluminium foil and bake for 1h in in the oven. Uncover the dish and bake for another 10-15min. If you want you can also use vegan cheese or cheese instead of the grounded nuts!