Creamy Pasta Salad
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by Nathalie
Step by step recipe - 15 Min
0
August 5, 2021
Tip: if you have a histamine intolerance and have a problem with the lemon juice, just leave it out and add some more water.
Serves
2-3
Cooks in
15 Minutes
Difficulty
Easy
INGREDIENTS
250g
pasta, cooked
100g
peas, from the tin
2 handful
radishes, sliced
2
carrots, shredded
1 handful
fresh coriander, chopped
1tbsp
sesame
For the creamy tahini sauce:
120ml
tahini
2 tsp
maple syrup
1/2
lemon, juiced
2tbsp
water
salt
to taste
Method:
For the salad, place all the ingredients into a large bowl. Mix all the ingredients for the sauce in a glas and pour on top of the salad. Mix well and serve.