Cookie Dough Bites
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by Nathalie
Step by step recipe - 5 Min
0
October 18, 2021
Serves
about 15 balls
Cooks in
5 Minutes
Difficulty
Easy
INGREDIENTS
130g
nut butter of your choice (I used peanut butter)
60g
chocolate, chopped (I used dark chocolate but you can use also white chocolate if you have a histamine intolerance)
70g
oats (gluten-free if needed)
20g
shelled hemp seeds
2tbsp
maple syrup
Pinch of
vanille
Pinch of
salt
Method:
Place all the ingredients into a bowl and mix well with a spoon. Form small balls and store in an airtight container in the fridge up to two weeks.