Chocolate Chip Pancakes
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by Nathalie
Step by step recipe - 10 Min
0
December 21, 2020
Tip: If you have a histamine intolerance just use white chocolate chips instead of dark ones or leave them out all together.
Serves
1
Cooks in
10 Minutes
Difficulty
Easy
INGREDIENTS
60g
oat flour
20g
coconut flour
1 tbsp
grounded flaxseeds
3 tbsp
water
1 tsp
baking powder
Pinch of
vanilla
pinch of
salt
2 tbsp
maple syrup
160g
oat milk
2 tbsp
chocolate chips (chopped chocolate)
1 tbsp
coconut oil
To serve:
nut butter, maple syrup, coconut yogurt, fruits
Method:
Place the grounded flaxseeds into a small bowl and add 3 tbsp of water. Soak for 5min. In the meantime mix the rest of the ingredients and add the soaked flaxseeds. Heat up a small pan and add 1/2 tsp of coconut oil. One pancake is about 2 tbsp of batter. Fry each side for about 1-2min. Repeat the process until all the batter is used. Serve with your favourite toppings