Chocolate Chip Pancakesback to main
Tip: If you have a histamine intolerance just use white chocolate chips instead of dark ones or leave them out all together.
Place the grounded flaxseeds into a small bowl and add 3 tbsp of water. Soak for 5min. In the meantime mix the rest of the ingredients and add the soaked flaxseeds. Heat up a small pan and add 1/2 tsp of coconut oil. One pancake is about 2 tbsp of batter. Fry each side for about 1-2min. Repeat the process until all the batter is used. Serve with your favourite toppings