Chocolate Chip Blondies - Nathalie Gleitman
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Chocolate Chip Blondies

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by Nathalie
Step by step recipe - 45 Min
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February 10, 2021

Serves 9
Cooks in 45 Minutes
Difficulty Easy

INGREDIENTS

100g almond flour
100g buckwheat flour
100g coconut sugar
100ml maple syrup
100ml oat/coconut drink
1 tsp baking soda
1/4 tsp vanilla
1-2 handful chocolate chips (use white ones to make it low histamine)

Method:

Preheat the oven to 190°C and line a square baking tin or casserole dish with baking paper. Place all the ingredients into a bowl (excepts the chocolate chips) and mix well. Add the chocolate chips and fold them in. Pour the mixture into the lined baking dish and bake for 30-40min. Take it out of the oven and let it cool off comletely.

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