Chocolate Chip Blondies
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by Nathalie
Step by step recipe - 45 Min
0
February 10, 2021
Serves
9
Cooks in
45 Minutes
Difficulty
Easy
INGREDIENTS
100g
almond flour
100g
buckwheat flour
100g
coconut sugar
100ml
maple syrup
100ml
oat/coconut drink
1 tsp
baking soda
1/4 tsp
vanilla
1-2 handful
chocolate chips (use white ones to make it low histamine)
Method:
Preheat the oven to 190°C and line a square baking tin or casserole dish with baking paper. Place all the ingredients into a bowl (excepts the chocolate chips) and mix well. Add the chocolate chips and fold them in. Pour the mixture into the lined baking dish and bake for 30-40min. Take it out of the oven and let it cool off comletely.