Chia Pudding
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by Nathalie
Step by step recipe - 5 Min
0
June 28, 2020
Serves
1
Cooks in
5 Minutes
Difficulty
Easy
INGREDIENTS
120 ml
plant milk
2 tbsp
chia seeds
1 tbsp
shredded coconut
1 tsp
maple syrup
Toppings:
1 handful
frozen blueberries
pinch of
vanilla
peanut butter
coconut yogurt
Method:
Place the Chia seeds, maple syrup, coconut and plant drink into a small bowl and stir well. Place it into the fridge and let it soak for at least 2 hours or overnight.
For the topping, place the frozen blueberries and vanilla into a small pan and cook until warm. Pour on top of the chia pudding right before serving. Add some peanut butter and coconut yogurt and enjoy!