Caramel Popcorn
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by Nathalie
Step by step recipe - 10 Min
0
March 17, 2022
Serves
2
Cooks in
10 Minutes
Difficulty
Easy
INGREDIENTS
200g
corn kernels
3tbsp
coconut oil
Caramel Sauce:
2tbsp
coconut oil
2tbsp
almond butter
1tbsp
maple syrup
Method:
Place the corn kernels and coconut oil in a pot and heat up. Close the lid and wait for all the kernes to pop. Make sure to shake it in between so nothing gets burned in the bottom. Stir together all the ingredients for the caramel. Pour the popcorn into a large bowl. Add the caramel and mix.