Caramel Bonbons
back to main
by Nathalie
Step by step recipe - 10 Min
0
June 21, 2021
Serves
15-20 bonbons
Cooks in
10 Minutes
Difficulty
Easy
INGREDIENTS
100g
almond butter
50g
Medjool dates, pitted
Pinch of
salt
Method:
Place all the ingredients into a food processor and pulse until smooth. Line a small tray or casserole dish with baking paper and press the dough in. Freeze for 2 hours until firm and cut into small squares. Wrap in baking paper like a bonbon and store in the fridge.