Berry Chia Pudding
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by Nathalie
Step by step recipe - 10 Min
0
July 21, 2020
Serves
2
Cooks in
10 Minutes
Difficulty
Easy
INGREDIENTS
4 tbsp
chia seeds
50g
berries (frozen or fresh)
250ml
coconut/oat drink
1 tsp
maple syrup
Pinch of
vanilla
Toppings:
coconut yogurt, granola, seasonal fruit
Method:
Place the chia seeds into a bowl and set aside. Place the berries, plant drink, maple syrup and vanilla into a mixer and pulse until smooth. Pour on to the chia seeds. Stir with a spoon, cover the bowl and let it soak in the fridge for at least an hour or overnight.
Serve with creamy coconut yogurt, seasonal fruit and granola!